This recipe is adapted from the cookbook "Tuscany: Simple Meals and Fabulous Feast from Italy" by Katie and Giancarlo Caldesi.
It takes a good deal of greens and it's like a frittata made with greens instead of pasta. We love it.
This recipe is adapted from the cookbook "Tuscany: Simple Meals and Fabulous Feast from Italy" by Katie and Giancarlo Caldesi.
It takes a good deal of greens and it's like a frittata made with greens instead of pasta. We love it.