Do you know the old joke about why Vermonters lock their car doors in August? To keep people from leaving zucchini in the back seat! There's an abundant supply of this vegetable right now, I myself have an entire crisper drawer full of it, and this is one of my favorite August cakes.
Read MoreThis recipe is adapted from the cookbook "Tuscany: Simple Meals and Fabulous Feast from Italy" by Katie and Giancarlo Caldesi.
It takes a good deal of greens and it's like a frittata made with greens instead of pasta. We love it.
This is a recipe from "Still Life with Menu" by Molly Katzen
I love to eat this in the summer because you don't have to bother using your oven in hot weather or waiting hours for it to be ready. It's a great topping for seasonal fruit, and Bruce even puts it on top of his Raisin Bran!
This is from the Spannocchia Cookbook with recipes by a master chef, Loredana Betti. Last year Karen Score and I led the Tuscany Retreat and based our group at Spannocchia for a week. It was a true gift to be able to experience Loredana’s incredible cooking first hand.
Read More
